Visite de l’AFE: Gala Dinner June 12th
The final meal together before the departure of the members of the Association franco-écossaise de Paris was held at the Edinburgh Hilton Carlton.
After an apéritif, a three course meal was served by the very efficient and friendly staff of the hotel. The manager offered the diners a “plateau de fromages” made up of British cheeses as a fourth course.
The speeches, by the Présidents, Thierry Rechniewski and Philip Brodie,were excellent and the group was reassured of the continuation of the friendship between the two associations.